60-70% of people are affected by digestive diseases. When a disease affects the GI tract, it makes an individual susceptible to discomfort, maldigestion, malabsorption, and in some cases, malnutrition. Altering the foods you eat can help you to feel better, as well as restore and maintain nutrition balance.

Meeting with a registered dietitian who is knowledgeable about GI diseases and disorders can help you understand which foods are best for you and help you on your path to health.

Click here to donate to the Crohn’s & Colitis Foundation to help fund research and education efforts for IBD